General Manager - The Wendy's Company

What you'll do

As a Restaurant General Manager, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint. You will also ensure that the restaurant is in compliance with all local, state and federal regulations.

Additional responsibilities for the Restaurant General Manager include:

• Ensuring customer satisfaction
• Compiling work schedules
• Performing P&L analysis
• Controlling inventory

What you can expect

• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Parental/Adoption Leave
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

What we expect from you

As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.

Additional requirements of the Restaurant General Manager include:

• Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
• Previous management proficiency in high volume retail with P&L accountability
• Ability to work a flexible schedule of nights, days, weekends and holidays