Sous Chef at Ashland Hills Hotel

About the Role: Seasonal Line Cook

As a Line Cook at Ashland Hills F&B, you will play a crucial role in delivering high-quality culinary experiences to our guests. Your primary responsibility will be to prepare and cook a variety of dishes according to our established recipes and standards, ensuring consistency and excellence in every plate served. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. This position requires a passion for food and a commitment to providing exceptional service, as you will contribute to the overall dining experience. Ultimately, your efforts will help enhance the reputation of our establishment within the real estate development and management community.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Basic knowledge of food safety and sanitation practices.
• Must have Food Handler Permit.

Preferred Qualifications:

• Culinary degree or certification.
• Experience with various cooking techniques and cuisines.
• Ability to work in a fast-paced environment.

Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and food storage practices.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Adhere to food safety and sanitation regulations at all times.
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Skills: The required skills for this position include proficiency in cooking techniques and a solid understanding of food safety practices, which are essential for preparing meals that meet health standards. Attention to detail is crucial, as it ensures that each dish is presented beautifully and tastes exceptional. Strong communication skills will facilitate effective collaboration with team members, allowing for smooth kitchen operations during busy service times. Time management skills are also important, as you will need to prioritize tasks to ensure timely meal preparation. Preferred skills, such as experience with diverse cuisines, will enhance your ability to contribute creatively to the menu and adapt to various culinary requests.

Why work for us?

• A Retirement plan through the company sponsored 401k plan which includes a company match
• Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities)
• Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees)
• Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more!

**We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation details: 19-20 Hourly Wage

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